Authentic sun-dried kokum rinds sourced directly from the Kokan region. These premium aamsul are naturally dried without any additives or preservatives, retaining their distinctive tangy flavor and deep purple hue. Perfect for traditional curries, dal preparations, and regional Maharashtrian dishes. Kokum adds a refreshing sourness that elevates gravies while aiding digestion. Simply soak or add directly to your cooking for authentic taste. 100% natural, no chemicals, no artificial processing. A staple ingredient that brings genuine Kokan flavors to your kitchen.